Do you want to serve an amazing dessert in just 5 minutes? This is the one for you. A few days ago Noble Pig posted "Butterscotch Bananas with Vanilla Ice Cream" and I just had to try it.
Simple and delicious! First, toast some pecans.
While they are toasting, melt butter in a skillet. Once melted, add brown sugar and a little cinnamon and stir until smooth. Yes, it's really starting to smell good now!
Add some bananas and toss them to coat. Next, the fun part!
Remove the pan from the heat and drizzle the bananas with rum. Now, not just any rum will do. You need a rum with enough alcohol content to give you a flame. With all the alcohol in our house, including many different rums from Dave's many trips to Puerto Rico, we didn't have one over 80 proof so we had to pick up a little bottle of 151!
Once drizzled, light it on fire! Yes, Dave did this. Not because I was afraid to, but because Dave was so excited to! The alcohol burns off pretty quickly.
That's it! Pour it over your ice cream, top with the toasted pecans and enjoy! And oh did we enjoy! Thank you again Noble Pig!
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