The recipe was really easy. Drain and rinse a can of chickpeas, toss with oil, coriander, cayenne and salt then some flour and bake.
What the recipe doesn't say is these things pop just like popcorn.... all over the inside of my new oven! If you decide to try them, I would suggest you loosely tent foil over the pan to save yourself some cleanup later.
|In the jelly-roll pan|