I was so excited for Small Business Saturday! I had my list of places I wanted to go ready, in fact I'd had it ready for over a week. The dogs got me up at their normal 6:00AM and I was l like a kid waiting for Santa waiting for it to be time to go!
Stop 1 - Ward 6
We started the day with a good breakfast at one of our favorite local establishments, Ward 6. I had two eggs, bacon and toast with a decaf. I was saving room for a treat at Golden Fig! Dave had oatmeal and a breakfast beer. They have lots of beer there!
Stop 2 - Sunrise Creative Gourmet
Our second stop was a brand new place called "Sunrise Creative Gourmet." We've purchased their pastas at Farmer's Market and when we heard they were opening a store front, well it just had to go on the list!
The store wasn't difficult to find if you know their logo and are watching for a sign. A new, lighted sign will be coming soon. It's in a rather industrial area and the storefront is part of a much larger building.
We got to meet the owner, Tom Forti. Tom's great-grandfather started the business in 1913 when he immigrated from Italy to Hibbing and it's been going strong ever since. I encourage you to read their story. It's pretty cool.
About Sunrise Creative Gourmet
Tom was a great host. He told us about the vision for the location and even gave us a tour of the entire operation. The building will be a cooperative kitchen for local companies like Ruhland's Strudelhause. Any of the products produced there will be sold in the storefront. There are several kitchens including one very large kitchen that will be dedicated fully to gluten free products. One smaller kitchen will be used for cooking classes! You know you will find Dave and I there. We love cooking classes!
We found lots of our favorites there already, like Snappy Dog Salsa and Deena's Hummus! A product we hadn't had before was Chiqui's Chocolates. Catalina “Chiqui” Berg is originally from Colombia but now lives in Pengilly, MN. Do you know where that is? Me neither! I had to look it up. It's about a 3 hour drive north of the cities, near Grand Rapids. Chiqui started making her chocolates when her daughter came for a visit and wanted something from a local South American candy store. A little trial and error later and these delicious treats were born. Chiqui now has a commercial kitchen in her basement where she makes these delicious candies. You don't have to visit her basement though, you can just head to St. Paul. Don't be surprised if you see some of these in your Christmas gift from me! The cinnamon was delicious!
Speaking of Christmas gifts (or birthday or hostess or any other reason) there are some great options at Sunrise Creative Gourmet! I had all kinds of ideas going around in my head. In addition to dry, fresh and frozen pastas and pasta sauces there are other great treats like salsa, jams, granola, cookies and other baked good, all reasonably priced. Tom has some gift baskets already made up or you can pick out some goodies and make your own.
Want to make homemade soup but don't want to make your own noodles? They have that!
Know someone who loves meringue? They have that too!
Know someone with a gluten allergy? Or someone who loves pasta, salsa, jam, cookies, bread or granola? This is a great place to shop for unique treats made right here in Minnesota. It always feels better when you give something that gives back!
So if you find yourself in St. Paul, please check out the new Sunrise Creative Gourmet. You're going to find something you want to bring home! Don't live in the area? No worries they will ship! Check out their website! Sunrise Creative Gourmet
Dave and I picked up some pasta (we forgot a cooler so we had to stick to shelf stable), chocolates (of course!) and because I was curious a gluten free cookie. I'm lucky, I don't have a problem with gluten but lots of people do. What did I think of the cookie? It was ok. It tasted a bit "raw" to me. Not underbaked raw, but had that raw flour taste. It wasn't terrible by any means and I did eat the whole thing. For someone needing this kind of treat, it would be that, a treat!
Stop 3 - Foxglove Market and Studio
Foxglove Market and Studio is a relatively new stop for Dave and me. We stopped in for the first time a few weeks ago and were surprised to find a great combination of new, vintage and new made to look vintage trinkets in the store. Dave and Christine, the curator, found they had bourbon in common the first time we went in. I was busy gasping in delight as I found cool little things like wooden spools for thread and paper straws! My first trip in I had to have these porcelain jars, one Mason and one apothecary. I love to cook and I am a chemist by education you know.
This time Dave found some vintage glasses he had to have and I found this fun pad of paper! There are some great little finds in this store. Things you won't find anywhere else. There are fun aprons and paper and fabric place mats, great vintage bar ware and nearly everything made out of paper. It's definitely worth a stop if you find yourself on Grand Avenue.
Stop 4 - Golden Fig Fine Foods
If you know us you know we love Golden Fig Fine Foods. It is our go-to place when we miss Farmer's Market or when I'm out of salted caramel sauce for my ice cream! Laurie McCann Crowell and all the staff are friendly and helpful and yes, they'll talk you into that Salty Tart treat!
There is a little bit of everything at Golden Fig. Yes, great food. They stock an amazing variety of cheeses, Fischer Farms and Otis Family Farms pork, Otis Family Farm eggs, and that amazing Golden Fig Salted Caramel Sauce! They have chips, salsas, cookies, candy, all manner of breakfasty things like pancake and biscuit mixes and amazing syrups. And look what else I found on the shelf!
And then there is the fresh bakery they have every day. Dave and I usually get something, either the cranberry, chocolate chip cookies or our new favorite, the Vanilla Brioche from Salty Tart bakery. Oh my!
Yes, we got the brioche. We also picked up some staples, bacon and eggs. And we couldn't resist the pumpkin spice granola! I can't wait to use that in pancakes!
Stop 5 - PJ Murphy's Bakery
PJ Murphy's is a great little neighborhood bakery. When you walk in it smells like a bakery should smell. It's like walking back in time. The staff is very friendly. While we were waiting to check out we got to eavesdrop on a conversation between the staff and a little boy. He was explaining that he was going to leave a note for Santa to make sure he gave the reindeer the carrots and not the cookies he was going to leave out because cookies were bad for reindeer. He was adorable, even put his bow tie on for his trip to the bakery!
We picked up hamburger buns and a loaf of Black Russian Rye bread. And even after half of that brioche from Golden Fig, Dave couldn't resist a maple frosted treat.
Stop 6 - The Olive Grove Olive Oil Company
I think I own almost one of everything from this store. Don't believe me? This is my counter (the big bottles won't fit in my cupboard) and below it is a picture of my cupboard stash of these amazing olive oils and balsamic vinegars.
I cook with them nearly every day. If you don't, you don't know what you are missing! Once you start tasting it will be hard to leave without buying a bottle (or two, or three as my neighbor found out). Natalie and the entire staff are very helpful. They'll give you some delicious ideas for using the different products. One of our favorites is the Tuscan Herb olive oil. Use this to roast veggies and you'll never roast them in anything else again. I use the lemon and orange olive oils in cakes. And the butter olive oil is a great replacement in any baking. Better for you too! We always have a big bottle of the 18 year balsamic too. Mix some fig balsamic with a little roasted walnut olive oil for a great salad dressing!
Don't think you need any oil or vinegar? How about pasta? The orecchiette and bucatini are a staple in our home and I just noticed they also do a gluten free pasta as well!
They have great seasoning blends to add to the oils for bread-dipping. There are great spreads and chutneys and you'll even find a line of skin care products with olive oil in them. I use the face cream every day!
On this visit in they had chocolate bars that are made with their olive oils! They had one out for tasting. We loved it! What a great little Christmas gift a bar of chocolate, a bottle of the oil used in that chocolate, and a bottle of 18 year balsamic would be? How could you make it better?
I know! Put the oil and vinegar in one of these adorable "gift bags."
Don't live near Mendota Heights? No worries! They ship! Check out the website.
This trip we purchased pasta, farro and one of those amazing chocolate bars! We couldn't pass up the gift bags either.
Stop 7 - Buon Giorno Italian Market
We hadn't been to Buon Giorno in a long time. This is a great little Italian deli and grocery store. It's a bit smaller than Cosetta but every bit as good. They had several specials going on for Small Business Saturday including buy one, get one on their sauces. I just made a big batch of bolognese so we didn't really need sauce, but we did find something!
Years ago we went to a wine tasting where I learned that I didn't dislike all Chianti's, just some. I like Chianti Colli, I don't like Chianti Classico. Guess what? They had a Chianti Colli on sale. It came home with us!
Stop 8 - Sunfish Cellars Wine Bar
Our final stop was a new one for us. Dave read about the new wine bar in the paper and we thought it would be a nice place to get some lunch after a day of shopping. We weren't wrong!
We started in the liquor store. They have 1700 wines and 500 different beers! We were just going to look around but we were greeted by a great staff member who really knew his wine. He asked what we liked and pointed out some wines he thought we'd like that we hadn't had before. He was great fun and we ended up buying 4 bottles! We had the "Shebang" last night. Not bad for an inexpensive (I think it was $9) red.
OK, now we needed lunch! We moved over to the wine bar and ordered lunch and a glass of wine. I had the "Sweet and Salty" flatbread. It was topped with pears, blue cheese and prosciutto. I paired it with a Riesling. Perfect. Dave had a ham and cheese with a Zinfandel. Also delicious. And check out the view!
We had a great day. We'll be back to all these places because now that I've had time to think about things, well, I need some gifts! Don't be surprised if you see something from today in your Christmas package this year! We met some fun people and hopefully helped out the local economy just a little.
If you have any questions let me know! Or better yet, check some of these places out for yourself!
I love to cook. I love to bake. I love to eat. Here are some recipes I've tried and reviews for some of my favorite, and not-so-favorite foods and restaurants.
Small Business Saturday - November 30th, 2013
Are you one of those crazy Black Friday shoppers? Do you get up early, or not go to bed at all, so you can push your way through a crowd at your favorite big box store for that amazing deal? And this year it seems the "Black Friday" craziness is being spoiled by places being open Thanksgiving Day!
Normally our Saturday mornings would start with the St. Paul Farmer’s Market but they are closed for the holiday on the 20th so we’ll probably start on Grand Avenue at Golden Fig Fine Foods.
Right next door to the Golden Fig is a new place called Fox Glove. Dave and I stopped in there for the first time just last week and were pleasantly surprised at the unique things in the store. I purchased these beautiful porcelain replica of a Mason jar. We also found some cool paper straws and an a wick that Dave felt was befitting his etched Woodford Reserve bottle! We replaced a couch pillow with one from Fox Glove that has a removable, and washable, cover too. There were so many cool, eclectic things in the store from a refurbished antique stereo cabinet made into a bar, to beautiful paper gift tags you have to stop in and at least take a look!
From Grand Avenue we’ll probably head to the Olive Grove Olive Oil Company in Mendota Heights. If you know me you know this is another of my very favorite places to shop. In addition to a huge variety of olive oils and balsamic vinegars, you will find delicious pastas imported from Italy, spice blends to add to your oils for delicious dipping, great gift baskets and even skin care products made with olive oils. I’ll probably be replacing all the Mushroom and Sage olive oil I used for Thanksgiving dinner and probably pick up some pasta too. Oh and farro! The Olive Grove is my source for farro too!
We’ll probably be getting hungry about now so it’s dangerous to make our next stop Cosetta’s but that’s where we’re going! When you walk in the first thing you smell is the fresh baked bread. They’ve made it so you can watch it being baked. How can you not buy a loaf? I could spend all day in the Market just looking at the cheeses. They have the best fresh cheese anywhere, never mind the deli meats. And if you’re feeling lazy, pick dinner out of the case and bring it home!
Ok, now we’ll be hungry and where else would we go than Ward 6? Love beer? You’ll love Ward 6! Love great food? You’ll love Ward 6. They’ve been open about a year now and Dave and I got there at least once a week. We’ve been there for breakfast, brunch, lunch and dinner and it doesn’t matter what day of the week or time of day the service and food are outstanding! They make me nervous when they change the menu then I fall in love with the new items. My current favorite is the pork dinner, roasted Fischer Farms pork tenderloin with bacon blue cheese Brussels sprouts! Oh my! Did I mention they have pie?
A shop local day would not be complete without a stop at PJ Murphy’s Bakery. Don’t blink or you might miss this little gem of a bakery in St. Paul. They have the best soft hamburger and hot dog buns! They have great sweet treats too!
Sunrise Creative Gourmet is at the St. Paul Farmer’s Market every weekend, even in the winter! They recently (like last weekend) opened up a store front. Dave and I will be visiting on the 30th! Not only will they be selling their great pastas, we’re partial to the Butternut Squash Lasagnetta, they’ll also be selling things from other great local companies like Snappy Dog Salsa! We may have to try their Parmesan sage sauce! Looking for a unique Christmas gift? They have gift packs!
That's the plan, we'll see if we make it to any additional places. If you have any ideas for us we'd love to hear them! Please do a little local, independant shopping this season.
I’m not a Black Friday shopper.
I hate crowds, really hate crowds.
I hate them so much that this time of year my Christmas shopping is done
and I’ve stocked up on all those staples like paper towels and laundry soap so
I don’t have to brave Target any more than necessary until the insanity is
over. If I do have to go, I go late in
the evening when the crazies are home going over all of the amazing deals they
found that day. Usually I spend the
Friday after Thanksgiving making Christmas cookies. This year I’ll be painting our office!
I am a Small Business Saturday shopper. I love this idea. For years Dave and I have tried to shop
smarter for both food and goods meaning both better for us and for our local economy. There are
some things that you just have to go to a “big box” store or Amazon for, but
where we can we shop local and independent.
I’ve already started planning my Small Business Saturday
trip and I encourage you to find your local gems and give them a visit on Saturday. We'll be sticking around St. Paul. Here are some of our planned stops.
Normally our Saturday mornings would start with the St. Paul Farmer’s Market but they are closed for the holiday on the 20th so we’ll probably start on Grand Avenue at Golden Fig Fine Foods.
Golden Fig is my back up source for Otis
Family Farms eggs and Snappy Dog
Salsa when I can’t make it to Farmer’s Market. They also carry Fischer Family Farms
pork. If you haven’t had some of their
smoked pork chops you have to try them.
Another staple we purchase at the Fig is their salted caramel sauce. Oh my delicious! I will be drizzling some of this on the
chocolate bread pudding I’m making for Thanksgiving dessert. Other favorites include the cayenne short
bread cookies, and anything from their bakery selection (the vanilla brioche is
TO.DIE.FOR!). They have cheeses, pastas,
sauces, gifts, coffee, the list goes on and on.
You have to stop in if you’re in the neighborhood!
Right next door to the Golden Fig is a new place called Fox Glove. Dave and I stopped in there for the first time just last week and were pleasantly surprised at the unique things in the store. I purchased these beautiful porcelain replica of a Mason jar. We also found some cool paper straws and an a wick that Dave felt was befitting his etched Woodford Reserve bottle! We replaced a couch pillow with one from Fox Glove that has a removable, and washable, cover too. There were so many cool, eclectic things in the store from a refurbished antique stereo cabinet made into a bar, to beautiful paper gift tags you have to stop in and at least take a look!
From Grand Avenue we’ll probably head to the Olive Grove Olive Oil Company in Mendota Heights. If you know me you know this is another of my very favorite places to shop. In addition to a huge variety of olive oils and balsamic vinegars, you will find delicious pastas imported from Italy, spice blends to add to your oils for delicious dipping, great gift baskets and even skin care products made with olive oils. I’ll probably be replacing all the Mushroom and Sage olive oil I used for Thanksgiving dinner and probably pick up some pasta too. Oh and farro! The Olive Grove is my source for farro too!
We’ll probably be getting hungry about now so it’s dangerous to make our next stop Cosetta’s but that’s where we’re going! When you walk in the first thing you smell is the fresh baked bread. They’ve made it so you can watch it being baked. How can you not buy a loaf? I could spend all day in the Market just looking at the cheeses. They have the best fresh cheese anywhere, never mind the deli meats. And if you’re feeling lazy, pick dinner out of the case and bring it home!
Ok, now we’ll be hungry and where else would we go than Ward 6? Love beer? You’ll love Ward 6! Love great food? You’ll love Ward 6. They’ve been open about a year now and Dave and I got there at least once a week. We’ve been there for breakfast, brunch, lunch and dinner and it doesn’t matter what day of the week or time of day the service and food are outstanding! They make me nervous when they change the menu then I fall in love with the new items. My current favorite is the pork dinner, roasted Fischer Farms pork tenderloin with bacon blue cheese Brussels sprouts! Oh my! Did I mention they have pie?
A shop local day would not be complete without a stop at PJ Murphy’s Bakery. Don’t blink or you might miss this little gem of a bakery in St. Paul. They have the best soft hamburger and hot dog buns! They have great sweet treats too!
Sunrise Creative Gourmet is at the St. Paul Farmer’s Market every weekend, even in the winter! They recently (like last weekend) opened up a store front. Dave and I will be visiting on the 30th! Not only will they be selling their great pastas, we’re partial to the Butternut Squash Lasagnetta, they’ll also be selling things from other great local companies like Snappy Dog Salsa! We may have to try their Parmesan sage sauce! Looking for a unique Christmas gift? They have gift packs!
That's the plan, we'll see if we make it to any additional places. If you have any ideas for us we'd love to hear them! Please do a little local, independant shopping this season.
It starts with the menu....
This year will be the first Thanksgiving in many, many years that my husband and I aren't traveling for Thanksgiving. We had been either driving to Green Bay and preparing Thanksgiving for my family or heading to the wine country of California.
This year Dave has to work the Friday after so we won't be going anywhere, and you know what, I'm OK with that. This year has been incredibly busy and stressful at work and just being at home, just the two of us, sounds really good to me. I can make what I want. Dave and I don't like stuffing or pumpkin pie so they are off the menu!
I've been thinking about the menu for weeks now and I think I've got it down to what we are going to have. I'm so excited! It starts with the menu!
We're probably going to have a little breakfast, most likely our favorite homemade English muffin topped with fresh tomato, Spicy Wholly Guacamole and an egg, scrambled for Dave and poached for me. We may even have a side of either Otis Family Farm or Fischer Family Farm bacon, whichever I have on hand.
Early in the afternoon I'll start cooking and we'll have an appetizer of Artichoke Crab Dip and bread. We love this recipe (see below, I can't for the life of me remember where I got it, and I've modified it to add blue cheese!). I could eat it with a spoon, forget the bread!
Our soup course is going to be French Onion Soup. I'm going to make a Williams-Sonoma version that sounds delicious. Here's a link: French Onion Soup
For our salad we are going to make a recipe from SweetlittleBlueBird.com which they say is their most requested salad recipe. It is a Gorgonzola, apple, cherry, pecan and bacon salad (yes there are greens in there too) with a sweet balsamic dressing. It sounds delicious! Here's a link if you want to check it out: Most Requested Salad Recipe
I have two sides planned to go with our roasted Otis Family Farm turkey breast (I'm not doing a whole turkey, it's just two of us!). The first is Alex Guarnaschelli's Mashed Potatoes Chantilly. I've made these before and they are to.die.for and I'm not even a big mashed potato fan. Here's a link to the recipe: Mashed Potatoes "Chantilly" and here's a link to my blog the first time I made them. Dinner by Alex Guarnaschelli
The second side is going to be a recipe I just recently found, well really Dave found in the newspaper, roasted squash with pancetta and Brussels sprouts. We really liked this version of some of our favorite roasted veggies. Here's a link to the recipe: Roasted Squash with Pancetta and Brussels Sprouts And here's a link to my blog about them: Roasted Squash with Pancetta and Brussels Sprouts
It wouldn't be Thanksgiving without cranberry sauce right? There will be no can-shaped blob of cranberry on the table. I found a recipe for what I think is the best cranberry sauce years ago so that's what I'll be making. It's a Cook's Illustrated recipe so I can't put a link here, you have to be a subscriber to see it but it's a simple recipe of cranberries, sugar and water. Not too tart, not too sweet and no citrus! I really don't care for orange in my cranberry sauce.
There will also be no crescent rolls on the table this year. Crescent rolls are fine, they're easy but we decided we wanted popovers instead! So I'll be making Gruyere-chive popovers too! Here a link to the recipe from the Just a Taste website: Gruyere-Chive Popovers
And for dessert? I mentioned we don't like pumpkin pie so we're having chocolate bread pudding! I've made this recipe before and it's simple and delicious. This time though I'm going to make it special for the holiday! I have some Espresso Balsamic from my friends at the Olive Grove Olive Oil company. I'm going to reduce that down with a little sugar and drizzle that over the bread pudding! But wait! I'm not done yet! I also have some salted caramel sauce from my friends at the Golden Fig. I'm going to drizzle some of that on top too! Doesn't that sound amazing?! Here's a link to my blog post: A Week with Curtis Stone - Friday
After all of that I'm sure Dave and I will be nearly comatose in front of the fire, probably watching one our favorite Thanksgiving movies, either Home for the Holidays or A Christmas Story.
Watch this space... you know I won't be able to not share pictures of our meal!
Now it's time to bundle up and head to Farmer's Market to buy the best ingredients I can for our Thanksgiving meal!
Artichoke Crab Dip Recipe
Ingredients:
I like to add a couple of tablespoons of blue cheese too!
This year Dave has to work the Friday after so we won't be going anywhere, and you know what, I'm OK with that. This year has been incredibly busy and stressful at work and just being at home, just the two of us, sounds really good to me. I can make what I want. Dave and I don't like stuffing or pumpkin pie so they are off the menu!
I've been thinking about the menu for weeks now and I think I've got it down to what we are going to have. I'm so excited! It starts with the menu!
We're probably going to have a little breakfast, most likely our favorite homemade English muffin topped with fresh tomato, Spicy Wholly Guacamole and an egg, scrambled for Dave and poached for me. We may even have a side of either Otis Family Farm or Fischer Family Farm bacon, whichever I have on hand.
Early in the afternoon I'll start cooking and we'll have an appetizer of Artichoke Crab Dip and bread. We love this recipe (see below, I can't for the life of me remember where I got it, and I've modified it to add blue cheese!). I could eat it with a spoon, forget the bread!
Our soup course is going to be French Onion Soup. I'm going to make a Williams-Sonoma version that sounds delicious. Here's a link: French Onion Soup
For our salad we are going to make a recipe from SweetlittleBlueBird.com which they say is their most requested salad recipe. It is a Gorgonzola, apple, cherry, pecan and bacon salad (yes there are greens in there too) with a sweet balsamic dressing. It sounds delicious! Here's a link if you want to check it out: Most Requested Salad Recipe
I have two sides planned to go with our roasted Otis Family Farm turkey breast (I'm not doing a whole turkey, it's just two of us!). The first is Alex Guarnaschelli's Mashed Potatoes Chantilly. I've made these before and they are to.die.for and I'm not even a big mashed potato fan. Here's a link to the recipe: Mashed Potatoes "Chantilly" and here's a link to my blog the first time I made them. Dinner by Alex Guarnaschelli
The second side is going to be a recipe I just recently found, well really Dave found in the newspaper, roasted squash with pancetta and Brussels sprouts. We really liked this version of some of our favorite roasted veggies. Here's a link to the recipe: Roasted Squash with Pancetta and Brussels Sprouts And here's a link to my blog about them: Roasted Squash with Pancetta and Brussels Sprouts
It wouldn't be Thanksgiving without cranberry sauce right? There will be no can-shaped blob of cranberry on the table. I found a recipe for what I think is the best cranberry sauce years ago so that's what I'll be making. It's a Cook's Illustrated recipe so I can't put a link here, you have to be a subscriber to see it but it's a simple recipe of cranberries, sugar and water. Not too tart, not too sweet and no citrus! I really don't care for orange in my cranberry sauce.
There will also be no crescent rolls on the table this year. Crescent rolls are fine, they're easy but we decided we wanted popovers instead! So I'll be making Gruyere-chive popovers too! Here a link to the recipe from the Just a Taste website: Gruyere-Chive Popovers
And for dessert? I mentioned we don't like pumpkin pie so we're having chocolate bread pudding! I've made this recipe before and it's simple and delicious. This time though I'm going to make it special for the holiday! I have some Espresso Balsamic from my friends at the Olive Grove Olive Oil company. I'm going to reduce that down with a little sugar and drizzle that over the bread pudding! But wait! I'm not done yet! I also have some salted caramel sauce from my friends at the Golden Fig. I'm going to drizzle some of that on top too! Doesn't that sound amazing?! Here's a link to my blog post: A Week with Curtis Stone - Friday
After all of that I'm sure Dave and I will be nearly comatose in front of the fire, probably watching one our favorite Thanksgiving movies, either Home for the Holidays or A Christmas Story.
Watch this space... you know I won't be able to not share pictures of our meal!
Now it's time to bundle up and head to Farmer's Market to buy the best ingredients I can for our Thanksgiving meal!
Artichoke Crab Dip Recipe
Ingredients:
1 cup crab meat -- lump or white; not artificial; 2
six ounce cans
1 cup Parmesan cheese -- recommend: shredded rather than grated
1 cup mayonnaise
8 ounces artichoke hearts
8 ounces water chestnuts, canned -- chopped
4 ounces sour cream
2 cans refrigerated bread dough -- 11 oz. cans;
recommend: Pillsbury Crusty French Loaf
Mix all ingredients together and place in a shallow dish
or pie plate.Bake at 400 degrees until cheese bubbles. Serve hot.
Bake the refrigerated bread dough in a bread tube at 375
for 50-60minutes. Slice and
serve with dip. If you don't want to make the bread, sliced baguette or crackers work just fine!
I like to add a couple of tablespoons of blue cheese too!
Gruyere-Rosemary Beer Bread
I haven't made beer bread in ages. I used to make it all the time. I'd dice it up and serve it with spinach dip as an appetizer. Then I found appetizers I liked better and beer bread went by the wayside.
A week or so ago I got my daily email from Kitchen Daily and one of the recipes was for Gruyere-Rosemary Beer Bread. I pinned it. Yesterday I made it. I don't think beer bread will fall by the wayside for a while!
Here is a link to the recipe:
Gruyere-Rosemary Beer Bread
This was a snap to make. I've been doing yeast breads for so long now it was nice not to have to wait for the dough to rise twice before I could put it in the oven. The ingredients are easy, flour, sugar, baking powder, salt, beer, Gruyere cheese, rosemary and butter.
The dry ingredients are mixed, to this the beer is added. I don't drink beer but lucky for me my husband does. He was out mowing the lawn for the last time this year when I was making this bread so I just took a beer from behind the bar. I had no idea what it would taste like.
The cheese and rosemary are folded in, the dough is placed in a prepared pan, butter is poured on top and it's time to go in the oven.
Oh the smells in the kitchen while this was baking! First you smell the alcohol in the beer cooking off so the kitchen smelled like a brewery. Next was the aroma of the baking cheese. You know that smell when you make a grilled cheese sandwich and a little of the cheese melts on the pan? I love that smell. Well, that's what the kitchen smelled like next.
It makes a beautiful loaf!
And flavor, oh my the flavor! What hits my palate first is salt. The cheese and butter give the bread a nice salty start. Then you taste the cheese, that delicious salty, earthy cheese. And finally, the yeasty beer flavor fills your mouth. This bread is delicious! I can't wait to try it with some tomato or cheese soup! According to the blog it makes some pretty delicious croutons as well!
The one downer, the price of the cheese! I got the Gruyere on sale for $19.99 a pound. Yes, that was the sale price! So it's a pretty spendy loaf of bread. I may try it with some good Swiss cheese next time.
A week or so ago I got my daily email from Kitchen Daily and one of the recipes was for Gruyere-Rosemary Beer Bread. I pinned it. Yesterday I made it. I don't think beer bread will fall by the wayside for a while!
Here is a link to the recipe:
Gruyere-Rosemary Beer Bread
This was a snap to make. I've been doing yeast breads for so long now it was nice not to have to wait for the dough to rise twice before I could put it in the oven. The ingredients are easy, flour, sugar, baking powder, salt, beer, Gruyere cheese, rosemary and butter.
The dry ingredients are mixed, to this the beer is added. I don't drink beer but lucky for me my husband does. He was out mowing the lawn for the last time this year when I was making this bread so I just took a beer from behind the bar. I had no idea what it would taste like.
The cheese and rosemary are folded in, the dough is placed in a prepared pan, butter is poured on top and it's time to go in the oven.
Oh the smells in the kitchen while this was baking! First you smell the alcohol in the beer cooking off so the kitchen smelled like a brewery. Next was the aroma of the baking cheese. You know that smell when you make a grilled cheese sandwich and a little of the cheese melts on the pan? I love that smell. Well, that's what the kitchen smelled like next.
It makes a beautiful loaf!
And flavor, oh my the flavor! What hits my palate first is salt. The cheese and butter give the bread a nice salty start. Then you taste the cheese, that delicious salty, earthy cheese. And finally, the yeasty beer flavor fills your mouth. This bread is delicious! I can't wait to try it with some tomato or cheese soup! According to the blog it makes some pretty delicious croutons as well!
The one downer, the price of the cheese! I got the Gruyere on sale for $19.99 a pound. Yes, that was the sale price! So it's a pretty spendy loaf of bread. I may try it with some good Swiss cheese next time.
Roasted Squash with Pancetta & Brussels Sprouts
On Sunday mornings my husband likes to read the paper front-to-back. A few Sunday's ago he came across a recipe he thought we'd like, Roasted Squash with Pancetta and Brussels Sprouts.
Here is a link to the recipe:
Roasted Squash with Pancetta and Brussels Sprouts
If you follow this blog you know we eat a lot of roasted vegetables, especially brussels sprouts. We just love them. We also roast squash all fall and winter so we pretty much knew we were going to love this recipe.
I didn't have pancetta and didn't want to buy just 2 ounces, some good smoked bacon from our friends at Otis Family Farm would work just fine! So bacon was substituted for the pancetta.
The bacon is roasted with the squash in a little oil. Once that's been in the oven the Brussels sprouts and garlic are added. This recipe called for slicing the Brussels sprouts thin and mixing them with some slivered garlic and a little more oil.
Once everything is roasted it is tossed together and served. We had it as a side with some pork tenderloin (coated in Penzey's Galena Street Rub and grilled) and pumpkin gnocchi!
We loved this variation of a dish we make all the time. I have to say I really liked the sliced Brussels sprouts! You can keep them a little more aldente than halved or whole sprouts and the slivered garlic was perfect! There were no bites where your palate was overwhelmed with garlic flavor. In fact, each bite had some crunch from the Brussels sprouts, smokey flavor from the bacon and sweet roasted squash. Another winner. This would be a great side for your Thanksgiving dinner!
Here is a link to the recipe:
Roasted Squash with Pancetta and Brussels Sprouts
If you follow this blog you know we eat a lot of roasted vegetables, especially brussels sprouts. We just love them. We also roast squash all fall and winter so we pretty much knew we were going to love this recipe.
I didn't have pancetta and didn't want to buy just 2 ounces, some good smoked bacon from our friends at Otis Family Farm would work just fine! So bacon was substituted for the pancetta.
The bacon is roasted with the squash in a little oil. Once that's been in the oven the Brussels sprouts and garlic are added. This recipe called for slicing the Brussels sprouts thin and mixing them with some slivered garlic and a little more oil.
Once everything is roasted it is tossed together and served. We had it as a side with some pork tenderloin (coated in Penzey's Galena Street Rub and grilled) and pumpkin gnocchi!
We loved this variation of a dish we make all the time. I have to say I really liked the sliced Brussels sprouts! You can keep them a little more aldente than halved or whole sprouts and the slivered garlic was perfect! There were no bites where your palate was overwhelmed with garlic flavor. In fact, each bite had some crunch from the Brussels sprouts, smokey flavor from the bacon and sweet roasted squash. Another winner. This would be a great side for your Thanksgiving dinner!
Pumpkin Gnocchi
I'm back! I can't believe it's been a month since my last entry. Work has just been insanely busy (including a week of working from 1:00AM to at least 2:00PM every day) and it has really been interfering in my real life. There is no real end in sight to the crazy at work, but I am going to try very hard to get enough sleep so that I can get back to what I love to do, cook, bake and tell you all about it!
A couple of weeks ago I pinned a recipe for Pumpkin Gnocchi. Of course this time of year there are a million recipes out there using pumpkin. Thanks to Chef Janiak from Seghesio, I learned that gnocchi is really not that hard to make. This recipe called for browned butter, walnuts and parsley. I love browned butter and I immediately decided I would substitute fresh sage for the parsley!
Here is a link to the recipe:
Pumpkin Gnocchi
All of the ingredients (there are four of them, flour, pumpkin, nutmeg and and egg) are mixed in a bowl to form a soft dough.
The dough is rolled out and cut into about 1" pillows. A while ago (like many months), I found a gnocchi board and just had to buy it. I finally had an opportunity to use it! With the gnocchi board I made these pretty gnocchi!
The cooking couldn't have been easier, boil until they float then saute them in the butter with walnuts and sage. I love the smell of sage!
I served these as a side with some pork tenderloin and another new dish I tried, Roasted Squash with Pancetta and Brussels Sprouts.
How were they? Flavor-wise they were amazing! To be honest I couldn't taste much pumpkin. But there was a perfect balance of nutmeg, toasty browned butter and sage. The nuts gave the dish a nice crunchy texture. My gnocchi turned out a bit more dense than I like so maybe next time I'll cut back on the flour a little. But I will make these again. I had a delicious, uncommon side dish in less than 30 minutes!
A couple of weeks ago I pinned a recipe for Pumpkin Gnocchi. Of course this time of year there are a million recipes out there using pumpkin. Thanks to Chef Janiak from Seghesio, I learned that gnocchi is really not that hard to make. This recipe called for browned butter, walnuts and parsley. I love browned butter and I immediately decided I would substitute fresh sage for the parsley!
Here is a link to the recipe:
Pumpkin Gnocchi
All of the ingredients (there are four of them, flour, pumpkin, nutmeg and and egg) are mixed in a bowl to form a soft dough.
The dough is rolled out and cut into about 1" pillows. A while ago (like many months), I found a gnocchi board and just had to buy it. I finally had an opportunity to use it! With the gnocchi board I made these pretty gnocchi!
The cooking couldn't have been easier, boil until they float then saute them in the butter with walnuts and sage. I love the smell of sage!
I served these as a side with some pork tenderloin and another new dish I tried, Roasted Squash with Pancetta and Brussels Sprouts.
How were they? Flavor-wise they were amazing! To be honest I couldn't taste much pumpkin. But there was a perfect balance of nutmeg, toasty browned butter and sage. The nuts gave the dish a nice crunchy texture. My gnocchi turned out a bit more dense than I like so maybe next time I'll cut back on the flour a little. But I will make these again. I had a delicious, uncommon side dish in less than 30 minutes!
Pumpkin & Ricotta Stuffed Shells
I know, it's been a while since I've blogged. I've truly missed it but life is just so busy right now I don't have any spare time. We've had some amazing meals and I'm hoping to be able to share those recipes will you at some point! I will admit of all the things I've had to give up lately, blogging is one I miss the most.
Today, according to someone on the internet, is Pumpkin Day. It must be true. You can't put anything on the internet that isn't true!
I'd pinned this recipe a while ago. We found ourselves at Cossetta's in St. Paul today. If you know Cossetta's you know what an amazing place it is if you love food! I decided while we were wandering around that I would make this dish for dinner. I picked up the whole milk ricotta, pecorino Romano and some "gigante" noodles to stuff. I also bought sauce. Yes, I was scolded for buying not making the sauce, but there was no time today to make sauce! It wasn't like I bought Ragu! I bought Cossetta sauce!
Here is a link to the recipe:
Pumpkin & Ricotta Stuffed Shells
This sounds delicious, pumpkin, ricotta, sauce, fresh sage (my herb garden is still over-flowing with it), how could it not be good? Yes, I know I should have purchased a baking pumpkin at Farmer's Market and used that but I decided to make this after we'd left the market and there was no time to go back so canned pumpkin would have to do.
This is really pretty easy. Boil up the noodles, I kept them a little less than al dente because they were going to spend 45 minutes in the oven soaking up sauce, and let them cool. I did have a few broken ones, my fault, I didn't use a big enough pot to boil them!
The filling is pumpkin puree, ricotta cheese, Romano cheese, garlic, an egg, salt and pepper.
I filled the shells using a pastry bag. I just find it easier that way!
Into the bottom of my baking dish went the sauce. The recipe called for tomato basil sauce but while at Cosetta I saw they had arrabiata. We love arrabiata so that's what I used.
This is baked covered for 30 minutes then uncovered for another 10 or 15, then topped with more of the Romano cheese.
While it was baking I cleaned up some Brussels sprouts I purchased this morning at Farmer's Market. I sauteed up some bacon, removed it from the pan, then cooked the sprouts in the bacon fat and added the bacon back at the end. I'll diet tomorrow! I tossed this yummy mixture with some Roth Kase blue cheese. Delicious!
This was delicious! The pumpkin cut the richness of the cheese and the sage came through beautifully. The kick of the arribiatta sauce was a nice compliment to to the pumpkin/ricotta mixture. I will definitely make these again. I think this would make a nice filling for any pasta. Maybe I'll use it in ravioli next time.
Today, according to someone on the internet, is Pumpkin Day. It must be true. You can't put anything on the internet that isn't true!
I'd pinned this recipe a while ago. We found ourselves at Cossetta's in St. Paul today. If you know Cossetta's you know what an amazing place it is if you love food! I decided while we were wandering around that I would make this dish for dinner. I picked up the whole milk ricotta, pecorino Romano and some "gigante" noodles to stuff. I also bought sauce. Yes, I was scolded for buying not making the sauce, but there was no time today to make sauce! It wasn't like I bought Ragu! I bought Cossetta sauce!
Here is a link to the recipe:
Pumpkin & Ricotta Stuffed Shells
This sounds delicious, pumpkin, ricotta, sauce, fresh sage (my herb garden is still over-flowing with it), how could it not be good? Yes, I know I should have purchased a baking pumpkin at Farmer's Market and used that but I decided to make this after we'd left the market and there was no time to go back so canned pumpkin would have to do.
This is really pretty easy. Boil up the noodles, I kept them a little less than al dente because they were going to spend 45 minutes in the oven soaking up sauce, and let them cool. I did have a few broken ones, my fault, I didn't use a big enough pot to boil them!
The filling is pumpkin puree, ricotta cheese, Romano cheese, garlic, an egg, salt and pepper.
I filled the shells using a pastry bag. I just find it easier that way!
Into the bottom of my baking dish went the sauce. The recipe called for tomato basil sauce but while at Cosetta I saw they had arrabiata. We love arrabiata so that's what I used.
This is baked covered for 30 minutes then uncovered for another 10 or 15, then topped with more of the Romano cheese.
While it was baking I cleaned up some Brussels sprouts I purchased this morning at Farmer's Market. I sauteed up some bacon, removed it from the pan, then cooked the sprouts in the bacon fat and added the bacon back at the end. I'll diet tomorrow! I tossed this yummy mixture with some Roth Kase blue cheese. Delicious!
This was delicious! The pumpkin cut the richness of the cheese and the sage came through beautifully. The kick of the arribiatta sauce was a nice compliment to to the pumpkin/ricotta mixture. I will definitely make these again. I think this would make a nice filling for any pasta. Maybe I'll use it in ravioli next time.
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