Saturday night I made a new recipe, crab and goat cheese ravioli. I made the pasta fresh and had a little leftover from the raviolis that I stuck in the frig. Tonight I pulled out my fun Kitchenaid pasta extruder and made some fusilli! There is nothing better than fresh pasta and Kitchenaid makes it so easy to make fun pasta.
I had some leftover basil from Saturday night's dinner too so I made pesto. I love pesto! It goes together in a snap, keeps in the freezer for a good long time and is great on almost anything!
I also had all of the ingredients left to make that incredibly yummy Caesar salad by Alex Guarnaschelli. I still can't get over how yummy the fried capers are!
I added a little sauteed asparagus and grilled shrimp to the pasta with pesto, heated up some leftover homemade bread and served it with the salad. Yep, I love leftovers. And even better, there's enough pasta left for lunch tomorrow! Leftover leftovers!
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